Sunday, 15 February 2015

Choice Books - Food. Jamie Oliver's Comfort Food


Well it IS Sunday. I meant to put this up before Christmas but the book was always in the kitchen (being used) and it went out of my head...so without further ado....

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If you're a foodie, you'll probably already have this, if you don't, you must check it out.


Back before Christmas, Jamie held a tasting at his store in Notting Hill for bloggers and press - tasting all of the dishes on the night was an amazing opportunity and meeting the man himself only reassured me that he is exactly the same in the flesh as he is on screen.


Nic Chapman from Pixiwoo, Moi, Louise Sprinkle of Glitter and Lily Pebbles



Full to the brim of completely achievable, delicious looking food, Comfort Food, as always contains the brilliant photography of David Loftus, who has worked with Jamie for years.

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Jamie Oliver's Comfort Food is £12.99 and available from amazon, all good booksellers - and his website continues to be an awesome source of daily recipes, updates and videos and is well worth checking out. www.jamieoliver.com


8 comments:

  1. Always love a good cookbook recommendation! Please tell me this is one of those that you don't need to go from one specialist shop to another to track ingredients down? Yotam Ottolenghi's recipes look incredible, but they're a divil for obscure ingredients.

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  3. I absolutely love him! He tweeted me once and I almost had a heart attack!

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  4. Love your lippy Caroline! Jamie's recipes are always tasty. He did get a bit of a pounding with his 30 minute meals for having lots of salt and sugar. 'Comfort food' looks interesting!

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  5. Those pics make me ravenous! Yum! I have never bought a Jamie Oliver cookbook before, who knows why but I shall consider it well recommend!

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  6. I love love love Jamie Oliver! It's so refreshing to have someone be so authentic and passionate.

    Kat

    www.katromigblog.wordpress.com

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  7. First skincare advice and now food porn? You're really turning out to be one of my favorite people :)

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  8. Love this book, cooked the Bloody Mary beef yesterday, with horseradish mash and kale, lush!

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